GM Food Safety Testing Safeguards Against Allergies

It’s not science fiction: Genetically modified (GM) food has been on the market for twenty-two years. Nonetheless, debates about safety for human consumption are far from settled. The World Health Organization has outlined the major concerns addressed in GM food safety testing, namely allergenicity, gene transfer within humans, and outcrossing between plants. In the PBS documentary … Continue reading “GM Food Safety Testing Safeguards Against Allergies”