Fighting the Spread of African Swine Fever — Without Creating New Crises

African swine fever is a disease without cure or treatment that has a 90% mortality rate in pigs.  It’s currently affecting parts of Africa, Eastern Europe, and Western Asia, killing off backyard livestock that people rely on for food and trade. UC Davis Finds Solutions to African Swine Fever Esther Kukielka, a graduate student at … Continue reading “Fighting the Spread of African Swine Fever — Without Creating New Crises”

Genetically Modified Food: The Good, the Bad, and the Scientific

Many promises are made about genetically modified (GM) food, but the facts still wait to be proven — either way. For example, GM soybean oil was touted as healthier, but a joint study by UC Riverside and UC Davis demonstrated that these claims were marginal at best: Results indicate that GM soybean oil is just … Continue reading “Genetically Modified Food: The Good, the Bad, and the Scientific”