Author Priorclave North America on Posted on Being headquartered in the American Midwest, we’re taking the day off. To all of our U.S. customers, have a happy, restful, and well-fed Thanksgivingāand to all of our customers worldwide, we’ll see you all bright and early tomorrow! Need a last-minute recipe? We’ve got you covered!Ā š¦š
Author priorclavena on Posted on Since we first mentioned it, the time-honored tradition of turkey autoclaving has continued to pick up steam. Craig Venterāamong the first scientists to sequence the human genomeāwas doing it back in the ’70s (there’s a great anecdoteaboutĀ cooking a feisty 75-pounder (!!!) via autoclaveĀ in his memoir, A Life Decoded). As we mentioned last year, it’s fully … Continue reading “Further Developments in Full-Validated Turkey Autoclaving”
Author priorclavena on Posted on Since we first mentioned it last year, turkey autoclaving has picked up steam — although we have to admit we’re far from the first to suggest the convenience of autoclaving your Thanksgiving guest of honor. In fact, no less a lab tech than Craig Venter — among the first scientists to sequence the human genome … Continue reading “Cook Your Turkey WITH SCIENCE!”
Author priorclavena on Posted on Timing is everything when preparing a large meal. Unfortunately, for the truly epic holiday meals ā like Thanksgiving ā there never seems to be enough oven space to ensure everything arrives at the table steaming. Something has always cooled, collapsed, or coagulated before the turkey is ready to carve. This is where the autoclave comes … Continue reading “Thanksgiving Dinner Autoclave Style”
