Special Sauce, Pathogens, and Tabletop Sterilizers

Chipotle screwed up. Big time.  And a quality control department with two techs and a decent tabletop sterilizer could have prevented it all. Between August and December 2015, almost 500 across the U.S. people became ill from three different pathogens — E. coli, Salmonella, and norovirus — after eating at Chipotle locations. The company is getting … Continue reading “Special Sauce, Pathogens, and Tabletop Sterilizers”