Genetically Modified Food: The Good, the Bad, and the Scientific

Many promises are made about genetically modified (GM) food, but the facts still wait to be proven — either way. For example, GM soybean oil was touted as healthier, but a joint study by UC Riverside and UC Davis demonstrated that these claims were marginal at best: Results indicate that GM soybean oil is just … Continue reading “Genetically Modified Food: The Good, the Bad, and the Scientific”

In the Wrong Hands, Jet Dryers Do More Harm than Good

What’s grosser than gross? Turns out it may not be that guy who didn’t wash his hands after using the restroom. A new study published in the Journal of Applied Microbiology reports that jet dryers (such as the Dyson Airblade) spread more germs than warm air dryers or paper towels. Rather than being a solution that is … Continue reading “In the Wrong Hands, Jet Dryers Do More Harm than Good”