Trends in Retort Processing: Goodbye Canned Food, Hello “Retort Pouches”

For hundreds of years retort processing (i.e., “canning”) has made it possible to prepare spaghetti sauce in minutes—instead of hours—eat tuna regardless of how many thousands of miles you live from an ocean, and have veggies year-round. In terms of the production workflow and equipment, food and beverage retort processing has changed very little since … Continue reading “Trends in Retort Processing: Goodbye Canned Food, Hello “Retort Pouches””