Genetically Modified Food: The Good, the Bad, and the Scientific

Many promises are made about genetically modified (GM) food, but the facts still wait to be proven — either way. For example, GM soybean oil was touted as healthier, but a joint study by UC Riverside and UC Davis demonstrated that these claims were marginal at best: Results indicate that GM soybean oil is just … Continue reading “Genetically Modified Food: The Good, the Bad, and the Scientific”