Further Developments in Full-Validated Turkey Autoclaving

Since we first mentioned it, the time-honored tradition of turkey autoclaving has continued to pick up steam. Craig Venter—among the first scientists to sequence the human genome—was doing it back in the ’70s (there’s a great anecdoteabout cooking a feisty 75-pounder (!!!) via autoclave in his memoir, A Life Decoded). As we mentioned last year, it’s fully … Continue reading “Further Developments in Full-Validated Turkey Autoclaving”