The Good, the Bad, and the Ugly of US Food Safety

Germs are everywhere. Keeping the dangerous ones out of our stomachs is the explicit job of manufacturer food safety testing programs. With the abundance of technology available for testing and treatment, why are we faced with multi-state outbreaks of Salmonella, E. coli, and Listeria? For example, there have been four recalls of pistachios in the … Continue reading “The Good, the Bad, and the Ugly of US Food Safety”