Ground-Breaking Research on Autoclaved Peanuts

More than 3 million people in the US report having an allergy to peanuts—a number that has gone up dramatically in the past twenty years. A recent study led by Soheila J. Maleki, PhD of the USDA Agriculture Research Service found that roasting peanuts—the most popular preparation for this legume that masquerades as a nut—increases … Continue reading “Ground-Breaking Research on Autoclaved Peanuts”